Natures Own Food State Iron, 50 Tabs kSH3qDsH

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Natures Own Food State Iron, 50 Tabs kSH3qDsH

Product Description:
Product description Iron / Molybdenum Iron is the most abundant mineral in your blood, and has many vital roles in the maintenance of a healthy body. Recommended Intake - One tablet daily as a food supplement or as directed by a practitioner. What does it do? * It combines with protein and copper to make haemoglobin, which carries oxygen in the blood from the lungs to the tissues; * It is involved in enzyme systems related to energy metabolism; * It is involved in the production of certain neuro-transmitters related to behaviour; * It is involved in maintaining a healthy immune system; and * It is necessary for the metabolism of B vitamins. Why might you choose to take extra Iron/Molybdenum? * If you are drinking excessive amounts of tea or coffee; * If you have excessive blood loss during menstruation; * If you are a child experiencing rapid growth (e.g. teenagers (especially girls)); * If you are pregnant or lactating (check with your Doctor); and/or * If you are anaemic. Why Nature's Own? Nature's Own Iron/Molybdenum supplement is in a Food State, which means the nutrients will be presented to your body in the same form as they are in food. It is gentle, non-constipating and bioeffective form of iron. Food State nutrients have been tested by independent laboratories, who found that they: * are significantly better absorbed, longer retained and better used than standard chemical supplements; * do not need to be taken with food, as they contain all the necessary food factors needed for absorption; * have no known allergic reactions; and * are suitable for vegetarians and vegans. Nature's Own Iron supplement contains Molybdenum because it is a vital part of the enzyme responsible for iron utilisation. Ingredients Lactobacillus bulgaricus *(from milk) combined with vitamin C, ferrous fumerate and sodium molybdate, microcrystalline cellulose, vegetable stearate acid. *Beneficially combined in a base of lactobacillus bulgaricus. A native and friendly bacterial inhabitant of the human GI tract..

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